The marketing boom has pushed retail sales of organic foods up to 211 billion in 2008 from 36 billion in 1997 us organic industry growth is evident in an expanding number of retailers selling a wider variety of foods the development of private label product lines by many supermarkets and the widespread introduction of new products. Marketing us organic foods recent trends from farms to consumers eib 58 economic research service usda introduction a growing appetite for organic food in the united states translated into an increase in retail sales between 1997 and 2008 over these years the organic food. Consumer demand for organically produced goods continues to show double digit growth providing market incentives for us farmers across a broad range of products organic products are now available in nearly 20000 natural food stores and nearly 3 out of 4 conventional grocery stores organic sales account for over 4 percent of total us food sales according to recent industry statistics. The organic integrity database managed by the agricultural marketing services national organic program lists certified organic farms ranches and food handlers in the us and around the world historical annual lists of certified organic operations and monthly snapshots of the full data set are available for download from the data history
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